{"id":1489,"date":"2016-04-12T13:31:56","date_gmt":"2016-04-12T16:31:56","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=1489"},"modified":"2016-04-12T13:31:56","modified_gmt":"2016-04-12T16:31:56","slug":"faca-do-chocolate-um-aliado-da-sua-saude","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/sem-categoria\/faca-do-chocolate-um-aliado-da-sua-saude\/","title":{"rendered":"MAKE CHOCOLATE AN ALLY TO YOUR HEALTH!"},"content":{"rendered":"<p>[:pb]Na hora da vontade de atacar o chocolate aprenda a fazer receitas que aliam este alimento irresist\u00edvel \u00e0 ingredientes que cheios de nutrientes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.desejoesabor.com.br\/adm\/imgProdutos\/Vcom_438_Copinho_com_mousse_de_maracuj_e_damasco.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p><strong>Damasco ao Chocolate Crocante<\/strong><\/p>\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"149\"><strong>Ingredientes<\/strong><\/td>\n<td width=\"89\"><strong>Quantidade<\/strong><\/td>\n<td width=\"123\"><strong>Medida Caseira<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Chocolate amargo<\/td>\n<td width=\"89\">60 gr<\/td>\n<td width=\"123\">3 barras pequenas<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Damasco<\/td>\n<td width=\"89\">700 gr<\/td>\n<td width=\"123\">14 unidades<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Castanha do par\u00e1<\/td>\n<td width=\"89\">8 gr<\/td>\n<td width=\"123\">2 unidades<\/td>\n<\/tr>\n<tr>\n<td width=\"149\"><\/td>\n<td width=\"89\"><\/td>\n<td width=\"123\"><\/td>\n<\/tr>\n<tr>\n<td width=\"149\"><strong>Valores Nutricionais<\/strong><\/td>\n<td width=\"89\"><strong>Total<\/strong><\/td>\n<td width=\"123\"><strong>Por por\u00e7\u00e3o<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Calorias:<\/td>\n<td width=\"89\">904 kcal<\/td>\n<td width=\"123\">65 kcal<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Prote\u00ednas:<\/td>\n<td width=\"89\">15 gr<\/td>\n<td width=\"123\">1 gr<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Lip\u00eddios:<\/td>\n<td width=\"89\">34 gr<\/td>\n<td width=\"123\">2 gr<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Colesterol:<\/td>\n<td width=\"89\">0,00 mg<\/td>\n<td width=\"123\">0,00 mg<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Carboidratos:<\/td>\n<td width=\"89\">135 gr<\/td>\n<td width=\"123\">10 gr<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Fibras:<\/td>\n<td width=\"89\">14 gr<\/td>\n<td width=\"123\">1 gr<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Modo de preparo:<\/strong> Quebre as barras de chocolate e derreta em banho maria. Acrescente as castanhas picadas e misture bem. Mergulhe os damascos e espete-os em palitos. Leve a geladeira por alguns minutos ou at\u00e9 o chocolate endurecer. Sirva a seguir[:en]Na hora da vontade de atacar o chocolate aprenda a fazer receitas que aliam este alimento irresist\u00edvel \u00e0 ingredientes que cheios de nutrientes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.desejoesabor.com.br\/adm\/imgProdutos\/Vcom_438_Copinho_com_mousse_de_maracuj_e_damasco.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>\u00a0<strong>Damasco ao Chocolate Crocante<\/strong><\/p>\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"149\"><strong>Ingredientes<\/strong><\/td>\n<td width=\"89\"><strong>Quantidade<\/strong><\/td>\n<td width=\"123\"><strong>Medida Caseira<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Chocolate amargo<\/td>\n<td width=\"89\">60 gr<\/td>\n<td width=\"123\">3 barras pequenas<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Damasco<\/td>\n<td width=\"89\">700 gr<\/td>\n<td width=\"123\">14 unidades<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Castanha do par\u00e1<\/td>\n<td width=\"89\">8 gr<\/td>\n<td width=\"123\">2 unidades<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">&nbsp;<\/td>\n<td width=\"89\">&nbsp;<\/td>\n<td width=\"123\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"149\"><strong>Valores Nutricionais<\/strong><\/td>\n<td width=\"89\"><strong>Total<\/strong><\/td>\n<td width=\"123\"><strong>Por por\u00e7\u00e3o<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Calorias:<\/td>\n<td width=\"89\">904 kcal<\/td>\n<td width=\"123\">65 kcal<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Prote\u00ednas:<\/td>\n<td width=\"89\">15 gr<\/td>\n<td width=\"123\">1 gr<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Lip\u00eddios:<\/td>\n<td width=\"89\">34 gr<\/td>\n<td width=\"123\">2 gr<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Colesterol:<\/td>\n<td width=\"89\">0,00 mg<\/td>\n<td width=\"123\">0,00 mg<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Carboidratos:<\/td>\n<td width=\"89\">135 gr<\/td>\n<td width=\"123\">10 gr<\/td>\n<\/tr>\n<tr>\n<td width=\"149\">Fibras:<\/td>\n<td width=\"89\">14 gr<\/td>\n<td width=\"123\">1 gr<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<strong>Modo de preparo:<\/strong> Quebre as barras de chocolate e derreta em banho maria. Acrescente as castanhas picadas e misture bem. Mergulhe os damascos e espete-os em palitos. Leve a geladeira por alguns minutos ou at\u00e9 o chocolate endurecer. Sirva a seguir[:]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[:pb]Na hora da vontade de atacar o chocolate aprenda a fazer receitas que aliam este alimento irresist\u00edvel \u00e0 ingredientes que cheios de nutrientes. Damasco ao Chocolate Crocante Ingredientes Quantidade Medida Caseira Chocolate amargo 60 gr 3 barras pequenas Damasco 700 gr 14 unidades Castanha do par\u00e1 8 gr 2 unidades Valores Nutricionais Total Por por\u00e7\u00e3o&hellip;&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/sem-categoria\/faca-do-chocolate-um-aliado-da-sua-saude\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">FA\u00c7A DO CHOCOLATE UM ALIADO DA SUA SA\u00daDE!<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1489","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/1489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=1489"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/1489\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}