{"id":1581,"date":"2012-07-05T09:28:22","date_gmt":"2012-07-05T11:28:22","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=1581"},"modified":"2012-07-05T09:28:22","modified_gmt":"2012-07-05T11:28:22","slug":"ecogastronomia","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/sem-categoria\/ecogastronomia\/","title":{"rendered":"Ecogastronomy"},"content":{"rendered":"<p style=\"text-align:justify;\"><a href=\"http:\/\/blogpratocheio.wordpress.com\/2012\/07\/05\/ecogastronomia\/ecogastronomia\/\" rel=\"attachment wp-att-1582\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1582\" title=\"ecogastronomy\" src=\"http:\/\/blogpratocheio.files.wordpress.com\/2012\/07\/ecogastronomia.jpg\" alt=\"\" width=\"225\" height=\"225\" \/><\/a><\/p>\n<p style=\"text-align:justify;\">Ecogastronomy is a movement that advocates the use of fresh ingredients without pesticides or chemical preservatives, in addition to valuing local flavors and taking into account factors such as environmental awareness, social responsibility and agricultural biodiversity.<\/p>\n<p style=\"text-align:justify;\">The eco-gastronomic line does not mean vegetarianism. Meat and eggs are used in the preparations, but of organic origin.<\/p>\n<p style=\"text-align:justify;\">\nFurthermore, it has the function of restoring food to its cultural dignity, promoting sensitivity of taste and fighting for the preservation and sustainable use of biodiversity. Protecting plant species and animal breeds, contributing to the defense of the environment, typical regional cuisine, tasty products and the pleasure of eating.<\/p>","protected":false},"excerpt":{"rendered":"<p>A ecogastronomia \u00e9 um movimento que defende o uso de ingredientes frescos e sem agrot\u00f3xicos ou conservantes qu\u00edmicos, al\u00e9m de valorizar sabores locais e levar em conta fatores como consci\u00eancia ambiental, responsabilidade social e biodiversidade agr\u00edcola. A linha ecogastron\u00f4mica n\u00e3o significa vegetarianismo. Carnes e ovos s\u00e3o utilizados nas prepara\u00e7\u00f5es, por\u00e9m de origem org\u00e2nica. Al\u00e9m disso,&hellip;&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/sem-categoria\/ecogastronomia\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Ecogastronomy<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1581","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/1581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=1581"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/1581\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=1581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=1581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=1581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}