{"id":2958,"date":"2014-10-15T11:55:43","date_gmt":"2014-10-15T14:55:43","guid":{"rendered":"https:\/\/pratocheio.org.br\/?p=2958"},"modified":"2014-10-15T11:55:43","modified_gmt":"2014-10-15T14:55:43","slug":"receitas-bolo-de-espinafre-e-biscoito-de-cacas-de-maca-e-laranja","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/receitas-bolo-de-espinafre-e-biscoito-de-cacas-de-maca-e-laranja\/","title":{"rendered":"Recipes: Spinach Cake and Apple and Orange Shell Biscuits"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2945\" src=\"https:\/\/pratocheio.org.br\/wp-content\/uploads\/2014\/10\/14-10-14-SESC-Vila-Mariana-6-225x300.jpg\" alt=\"14-10-14 - SESC Vila Mariana (6)\" width=\"169\" height=\"225\" \/><strong>SPINACH STALK CAKE<\/strong><\/p>\n<p>Ingredients<\/p>\n<p>6 eggs<br \/>\n1 cup (tea) oil<br \/>\n1 bunch of spinach stalks<br \/>\n3 cups of sugar (tea)<br \/>\n3 cups (tea) of wheat flour<br \/>\n1 package of chocolate sprinkles<br \/>\n2 tablespoons of baking powder<\/p>\n<p>Method of preparation:<br \/>\nBlend the egg yolk and oil in a blender, gradually add the spinach, add the sugar and beat well. Transfer the dough to a bowl and add the wheat flour, chocolate sprinkles, baking powder and egg whites. Bake in a round pan (with a hole in the middle), greased and floured, in a medium oven for approximately 30 minutes in an oven preheated to 180 degrees.<\/p>\n<p>WHOLE-WEIGHT APPLE AND ORANGE PEEL COOKIES<\/p>\n<p>Ingredients<br \/>\n1 cup (tea) of oats<br \/>\n1 cup (tea) sugar<br \/>\n1 cup (tea) of wheat flour<br \/>\n1 teaspoon of cinnamon<br \/>\n1 large egg<br \/>\n1 tablespoon of butter<br \/>\n1 tablespoon of baking powder<br \/>\n1 tablespoon chopped dried orange peel (let the orange dry in the oven)<br \/>\nPeel of 1 dried and chopped apple<br \/>\n1 teaspoon of cloves<\/p>\n<p>Method of preparation:<br \/>\nFirst, combine all the dry ingredients in a bowl. Mix well. Add the butter to this mixture, pressing with a fork. Then add the egg, mixing well. The dough will be a little wet. Roll out the dough on a surface greased with flour and shape into cookies. Place the cookies on a baking tray and bake in a hot oven for 15 to 20 minutes in a preheated oven at 180 degrees.<\/p>","protected":false},"excerpt":{"rendered":"<p>SPINACH STALK CAKE Ingredients 6 eggs 1 cup (tea) of oil 1 bunch of spinach stems 3 cups (tea) of sugar 3 cups (tea) of wheat flour 1 package of chocolate sprinkles 2 tablespoons of yeast in powder Preparation method: Blend the yolk and oil in a blender, add\u2026&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/receitas-bolo-de-espinafre-e-biscoito-de-cacas-de-maca-e-laranja\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Recipes: Spinach Cake and Apple and Orange Shell Biscuits<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":2945,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[13],"tags":[26,22,23,28,29],"class_list":["post-2958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-saudaveis","tag-alimentacao","tag-alimentacao-saudavel","tag-alimentos-integrais","tag-nutricao","tag-saude"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/2958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=2958"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/2958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=2958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=2958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=2958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}