{"id":3376,"date":"2010-07-30T11:28:36","date_gmt":"2010-07-30T13:28:36","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=223"},"modified":"2010-07-30T11:28:36","modified_gmt":"2010-07-30T13:28:36","slug":"assado-de-abobrinha","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/assado-de-abobrinha\/","title":{"rendered":"Zucchini roast"},"content":{"rendered":"<p><strong><span style=\"text-decoration:underline;\"><a rel=\"attachment wp-att-228\" href=\"http:\/\/blogpratocheio.wordpress.com\/2010\/07\/30\/assado-de-abobrinha\/assadodeabobora-3\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-228\" title=\"pumpkin roast\" src=\"http:\/\/blogpratocheio.files.wordpress.com\/2010\/07\/assadodeabobora2.png?w=150\" alt=\"\" width=\"150\" height=\"113\" \/><\/a>Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li>4 medium zucchini<\/li>\n<li>4 tablespoons of grated cheese (optional)<\/li>\n<li>1 cup of bread crumbs soaked in milk<\/li>\n<li>Half grated onion<\/li>\n<li>1 tablespoon of oil<\/li>\n<li>2 beaten eggs<\/li>\n<li>Chopped green smell<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration:underline;\">Method of preparation: <\/span><\/strong><\/p>\n<p style=\"text-align:justify;\">Boil the cut zucchini with their skin on in a little water. Mash them after cooking. Add the eggs, squeezed bread, cheese (if desired), onion, oil, green chilli and salt. Mix everything and put it in a greased pyrex dish. Sprinkle with cheese (optional) and bake. Serve it hot.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 abobrinhas m\u00e9dias 4 colheres (sopa) de queijo ralado (opcional) 1 x\u00edcara (ch\u00e1) de miolo de p\u00e3o molhado no leite Meia cebola ralada 1 colher (sopa) de \u00f3leo 2 ovos batidos Cheiro verde picado Modo de preparo: Afervente as abobrinhas cortadas com casca, em pouca \u00e1gua.\u00a0Amasse-as depois de cozidas.\u00a0Acrescente os ovos, o p\u00e3o espremido,&hellip;&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/assado-de-abobrinha\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Zucchini roast<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3376","post","type-post","status-publish","format-standard","hentry","category-receitas-saudaveis"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/3376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=3376"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/3376\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=3376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=3376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=3376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}