{"id":3377,"date":"2010-08-02T11:16:36","date_gmt":"2010-08-02T13:16:36","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=235"},"modified":"2010-08-02T11:16:36","modified_gmt":"2010-08-02T13:16:36","slug":"mandioca-da-raiz-a-tapioca-na-mesa","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/sem-categoria\/mandioca-da-raiz-a-tapioca-na-mesa\/","title":{"rendered":"Cassava: from root to tapioca on the table"},"content":{"rendered":"<p style=\"text-align:justify;\">The program \u201cO Dia de Campo na TV\u201d from the Brazilian Agricultural Research Corporation (EMBRAPA) shows in a practical way how to process cassava starch at home, creating bijus and tapioca ideal for consumption by people with celiac disease, caused by gluten intolerance.<\/p>\n<p style=\"text-align:justify;\">For researcher Joselito da Silva Motta, the appreciation of cassava these days invariably involves the popularization of its consumption and derivatives, which have long been included in human nutrition.<\/p>\n<p style=\"text-align:justify;\">In addition to teaching how to extract cassava starch, the video also shows how to include vegetables in the dough and produce colorful tapioca.<\/p>\n<p>\u00a0Source: EMBRAPA<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=mT4eOYOfXNw&amp;feature=player_embedded\">http:\/\/www.youtube.com\/watch?v=mT4eOYOfXNw&amp;feature=player_embedded<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The program \u201cO Dia de Campo na TV\u201d from the Brazilian Agricultural Research Corporation (EMBRAPA) shows in a practical way how to process cassava starch at home, creating jewelry and tapioca ideal for consumption by people with celiac disease, caused by gluten intolerance. For researcher Joselito da Silva Motta, the appreciation of\u2026&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/sem-categoria\/mandioca-da-raiz-a-tapioca-na-mesa\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Cassava: from root to tapioca on the table<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3377","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/3377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=3377"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/3377\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=3377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=3377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=3377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}