{"id":434,"date":"2010-09-20T11:51:53","date_gmt":"2010-09-20T13:51:53","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=434"},"modified":"2010-09-20T11:51:53","modified_gmt":"2010-09-20T13:51:53","slug":"polenta-doce-de-maracuja","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/polenta-doce-de-maracuja\/","title":{"rendered":"Sweet passion fruit polenta"},"content":{"rendered":"<p><strong><span style=\"text-decoration:underline;\">Ingredients:<a rel=\"attachment wp-att-438\" href=\"http:\/\/blogpratocheio.wordpress.com\/2010\/09\/20\/polenta-doce-de-maracuja\/slide1-10\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-438\" src=\"http:\/\/blogpratocheio.files.wordpress.com\/2010\/09\/slide11.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><a rel=\"attachment wp-att-435\" href=\"http:\/\/blogpratocheio.wordpress.com\/2010\/09\/20\/polenta-doce-de-maracuja\/slide1-9\/\"><\/a><\/span><\/strong><\/p>\n<p>Cooked Corn Meal:<\/p>\n<p>2 cups of passion fruit pulp (4 large passion fruits)<\/p>\n<p>2 cups (tea) of water<\/p>\n<p>\u00bd cup (tea) sugar<\/p>\n<p>\u00be cup cornmeal<\/p>\n<p>1 cup (tea) to dissolve<\/p>\n<p>Mashed potato:<\/p>\n<p>2 cups of passion fruit peel (white)<\/p>\n<p>1 cup (tea) water<\/p>\n<p>\u00bd cup (tea) sugar<\/p>\n<p>\u00a0Syrup:<\/p>\n<p>2 tablespoons passion fruit pulp<\/p>\n<p>1 cup (tea) water<\/p>\n<p>1 cup (tea) sugar<\/p>\n<p>\u00a0<strong><span style=\"text-decoration:underline;\">Method of preparation:<\/span><\/strong><\/p>\n<p style=\"text-align:justify;\">\u00a0Peel the passion fruit, cut in half and remove the pulp (reserve 2 tablespoons for the syrup). Cut the white part into strips and set aside.<\/p>\n<p style=\"text-align:justify;\">\u00a0Polenta: make passion fruit juice with the pulp and water, strain and heat with the sugar. Add the dissolved cornmeal, heat and let it thicken.<\/p>\n<p style=\"text-align:justify;\">Puree: boil the white part, changing the water 3 times to remove the bitter taste. When it is soft, drain and blend in a blender with water and sugar. Bring to a simmer and cover the polenta.<\/p>\n<p style=\"text-align:justify;\">Syrup: heat the reserved passion fruit pulp, water and sugar until a thin syrup forms. Place over the polenta and refrigerate.<\/p>\n<p style=\"text-align:justify;\">\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Polenta: 2 cups (tea) of passion fruit pulp (4 large passion fruits) 2 cups (tea) of water \u00bd cup (tea) of sugar \u00be cup (tea) of cornmeal 1 cup (tea) to dissolve Puree: 2 cups (tea) passion fruit peel (white) 1 cup (tea) water \u00bd cup (tea) sugar Syrup: 2 tablespoons (soup) passion fruit pulp\u2026&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/polenta-doce-de-maracuja\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Sweet passion fruit polenta<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-434","post","type-post","status-publish","format-standard","hentry","category-receitas-saudaveis"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=434"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/434\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}