{"id":456,"date":"2010-09-27T12:36:15","date_gmt":"2010-09-27T14:36:15","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=456"},"modified":"2010-09-27T12:36:15","modified_gmt":"2010-09-27T14:36:15","slug":"salada-de-repolho-com-alho-e-gengibre","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/salada-de-repolho-com-alho-e-gengibre\/","title":{"rendered":"Cabbage Salad with Garlic and Ginger"},"content":{"rendered":"<h5><span style=\"color:#000000;\"><span style=\"text-decoration:underline;\"><span style=\"color:#008000;\"><span style=\"color:#000000;\">Ingredients<\/span><a rel=\"attachment wp-att-457\" href=\"http:\/\/blogpratocheio.wordpress.com\/2010\/09\/27\/salada-de-repolho-com-alho-e-gengibre\/bebe_repolho\/\"><span style=\"color:#000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-457\" title=\"How cute!\" src=\"http:\/\/blogpratocheio.files.wordpress.com\/2010\/09\/bebe_repolho.jpg\" alt=\"\" width=\"216\" height=\"138\" \/><\/span><\/a><\/span><\/span><\/span><\/h5>\n<h5><span style=\"color:#676767;\">-1 medium head of cabbage<\/span><\/h5>\n<h5><span style=\"color:#676767;\">\u00a0-1 head of garlic (more or less <\/span><span style=\"color:#676767;\">about 8 big teeth) <\/span><\/h5>\n<h5><span style=\"color:#676767;\">-olive oil <\/span><\/h5>\n<h5><span style=\"color:#676767;\">-1 spoon of peeled and finely grated ginger <\/span><\/h5>\n<h5><span style=\"color:#676767;\">-Tahiti lemon juice (approximately 100 ml)<\/span><\/h5>\n<h5><span style=\"color:#676767;\">\u00a0-1 tablespoon of monosodium glutamate<\/span><\/h5>\n<h5><span style=\"color:#000000;\"><span style=\"color:#676767;\">\u00a0-salt to taste -chopped green scent to taste<\/span>\u00a0\u00a0<\/span><\/h5>\n<h5><span style=\"color:#000000;\">\u00a0<span style=\"text-decoration:underline;\">Preparation<\/span> <\/span><\/h5>\n<h5><span style=\"color:#676767;\">Cut the cabbage into large pieces, like shavings from the head starting from the middle and these shavings into three pieces, as if you were slicing a watermelon.<\/span><\/h5>\n<h5><span style=\"color:#676767;\">Tear off the pieces and spread on a platter. Peel the garlic cloves and cut them into small pieces (almost as if they were squeezed, but if you squeeze the flavor is not the same).<\/span><\/h5>\n<h5><span style=\"color:#676767;\">Brown them evenly in olive oil, in sufficient quantity so that the chopped garlic is swimming in it (ideally, use a small pan, as it uses less oil).<\/span><\/h5>\n<h5><span style=\"color:#676767;\">Over the cabbage, sprinkle the grated ginger, green chilli, glutamate and salt, drain the golden garlic, which should be crunchy, and also spread over the cabbage.<\/span><\/h5>\n<h5><span style=\"color:#000000;\"><span style=\"color:#676767;\">Lastly, sprinkle the lemon juice on top and mix well.<\/span><\/span><\/h5>\n<h5><span style=\"color:#676767;\">Taste to see if the salt is OK, add more salt if necessary.<\/span><\/h5>","protected":false},"excerpt":{"rendered":"<p>Ingredients -1 medium head of cabbage -1 head of garlic (about 8 large cloves) -olive oil -1 tablespoon of peeled and finely grated ginger -Tahiti lemon juice (approximately 100 ml) -1 tablespoon (soup) of monosodium glutamate -salt to taste -chopped green scent to taste Preparation Cut the cabbage into large pieces,\u2026&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/salada-de-repolho-com-alho-e-gengibre\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Cabbage Salad with Garlic and Ginger<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-receitas-saudaveis"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/456\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}