{"id":499,"date":"2010-10-18T08:35:00","date_gmt":"2010-10-18T10:35:00","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=499"},"modified":"2010-10-18T08:35:00","modified_gmt":"2010-10-18T10:35:00","slug":"pudim-de-goiaba-com-casca","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/sem-categoria\/pudim-de-goiaba-com-casca\/","title":{"rendered":"Guava Pudding with Shell"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<p>3\u00a0 goiabas com casca(s)<a rel=\"attachment wp-att-502\" href=\"http:\/\/blogpratocheio.wordpress.com\/2010\/10\/18\/pudim-de-goiaba-com-casca\/pudim-de-goiaba-7-3291\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-502\" title=\"pudim-de-goiaba-7-329[1]\" src=\"http:\/\/blogpratocheio.files.wordpress.com\/2010\/10\/pudim-de-goiaba-7-3291.jpg?w=300\" alt=\"\" width=\"280\" height=\"166\" \/><\/a><\/p>\n<p>2 x\u00edcara(s) (ch\u00e1) de \u00e1gua<\/p>\n<p>2 x\u00edcara(s) (ch\u00e1) de leite<\/p>\n<p>2 x\u00edcara(s) (ch\u00e1) de a\u00e7\u00facar<\/p>\n<p>6 colher(es) (sopa) de amido de milho<\/p>\n<p><strong>Modo de preparo:<\/strong><\/p>\n<p>Bata no liq\u00fcidificador as goiabas (com a casca e picadas) com a \u00e1gua, passe pela peneira. Volte ao liq\u00fcidificador e bata com o restante dos ingredientes. Despeje o l\u00edquido batido numa panela e leve ao fogo mexendo at\u00e9 engrossar. Coloque numa f\u00f4rma de\u00a0furo no meio\u00a0e leve para gelar por aproximadamente 2 horas. Depois de frio desenforme.<\/p>\n<p><strong>Rendimento:<\/strong><\/p>\n<p>10 por\u00e7\u00f5es<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 guavas with skin 2 cup(s) of water 2 cup(s) of milk 2 cup(s) of sugar 6 tablespoon(s) of starch corn Preparation method: Blend the guavas (peeled and chopped) with water in a blender, pass through a sieve. Return to the blender and blend with the rest of the\u2026&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/sem-categoria\/pudim-de-goiaba-com-casca\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Guava Pudding with Shell<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}