{"id":510,"date":"2010-10-25T07:57:28","date_gmt":"2010-10-25T09:57:28","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=510"},"modified":"2010-10-25T07:57:28","modified_gmt":"2010-10-25T09:57:28","slug":"torta-salgada-de-casca-de-abobora-com-recheio-de-talos-2","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/torta-salgada-de-casca-de-abobora-com-recheio-de-talos-2\/","title":{"rendered":"Savory pumpkin peel pie with stem filling"},"content":{"rendered":"<p><strong><span style=\"color:#808000;text-decoration:underline;\"><span style=\"color:#79ae7f;\">Ingredients<\/span><\/span><\/strong><\/p>\n<p><strong><span style=\"color:#79ae7f;text-decoration:underline;\">\u00a0<\/span><\/strong><\/p>\n<p><strong><span style=\"color:#79ae7f;\">\u00a0<\/span><\/strong><\/p>\n<p><span style=\"color:#79ae7f;\">1 dessert spoon of baking powder<span style=\"color:#808000;text-decoration:underline;\"><a rel=\"attachment wp-att-513\" href=\"http:\/\/blogpratocheio.wordpress.com\/2010\/10\/25\/torta-salgada-de-casca-de-abobora-com-recheio-de-talos-2\/torta-salgada1-2\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-513\" src=\"http:\/\/blogpratocheio.files.wordpress.com\/2010\/10\/torta-salgada11.jpg?w=300\" alt=\"\" width=\"300\" height=\"210\" \/><\/a><\/span><\/span><\/p>\n<p><span style=\"color:#79ae7f;\">1 cup of kale and parsley stalks<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">3 cups (tea) of wheat flour<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">1 cup (tea) pumpkin peel<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">1\/2 package of grated cheese (50 g)<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">1 glass of milk (250ml)<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">1 grated carrot<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">1\/2 cup of oil<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">1 small onion<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">1 clove of garlic<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">Salt to taste<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">3 eggs<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">\u00a0<\/span><\/p>\n<p><strong><span style=\"color:#79ae7f;text-decoration:underline;\">Way of preparing<\/span><\/strong><\/p>\n<p><span style=\"color:#79ae7f;\">\u00a0<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">Filling:<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">In a pan, saut\u00e9 the onion, garlic, stems and carrot. Reserve.<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">Pasta:<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">Place the eggs, pumpkin peel, oil, grated cheese, milk and salt in a blender. Pour the dough into a bowl and mix the wheat, filling and baking powder.<\/span><\/p>\n<p><span style=\"color:#79ae7f;\">Bake for 30 minutes in a pan previously greased with margarine or oil and wheat flour.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredientes \u00a0 \u00a0 1 colher (sobremesa) de fermento em p\u00f3 1 x\u00edcara (ch\u00e1) de talo de couve e salsa 3 x\u00edcaras (ch\u00e1) de farinha de trigo 1 x\u00edcara (ch\u00e1) de casca de ab\u00f3bora 1\/2 pacote de queijo ralado(50 g) 1 copo de leite (250ml) 1 cenoura ralada 1\/2 copo de \u00f3leo 1 cebola pequena 1&hellip;&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/torta-salgada-de-casca-de-abobora-com-recheio-de-talos-2\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Savory pumpkin peel pie with stem filling<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-510","post","type-post","status-publish","format-standard","hentry","category-receitas-saudaveis"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=510"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/510\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}