{"id":545,"date":"2010-11-09T10:26:46","date_gmt":"2010-11-09T12:26:46","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=545"},"modified":"2010-11-09T10:26:46","modified_gmt":"2010-11-09T12:26:46","slug":"cocada-de-melancia","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/sem-categoria\/cocada-de-melancia\/","title":{"rendered":"Watermelon Cocada"},"content":{"rendered":"<p><strong><span style=\"color:#ff0000;\"><a rel=\"attachment wp-att-546\" href=\"http:\/\/blogpratocheio.wordpress.com\/2010\/11\/09\/cocada-de-melancia\/receita-gelatina-melancia2\/\"><\/a>Ingredients<\/span><\/strong><\/p>\n<p><span style=\"color:#ff0000;\"><a rel=\"attachment wp-att-546\" href=\"http:\/\/blogpratocheio.wordpress.com\/2010\/11\/09\/cocada-de-melancia\/receita-gelatina-melancia2\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-546\" src=\"http:\/\/blogpratocheio.files.wordpress.com\/2010\/11\/receita-gelatina-melancia2.jpg?w=150\" alt=\"\" width=\"150\" height=\"75\" \/><\/a><\/span><br \/>\n<span style=\"color:#c10000;\">500 grams of watermelon rind<\/span><br \/>\n<span style=\"color:#c10000;\">20 grams of margarine<\/span><br \/>\n<span style=\"color:#c10000;\">350 grams of sugar<\/span><br \/>\n<span style=\"color:#c10000;\">1 coconut<\/span><\/p>\n<p><strong><span style=\"color:#ff0000;\">Method of preparation<\/span><\/strong><\/p>\n<p><strong><\/strong><br \/>\n<span style=\"color:#c10000;\">Caramelize 100 grams of sugar. Add the grated watermelon rind and stir over low heat. Add the grated coconut, 250 grams of sugar and 300 ml of water. Cook until it comes off the bottom of the pan. Spread all the margarine on a smooth surface and spoon the candy onto it.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 grams of watermelon rind 20 grams of margarine 350 grams of sugar 1 coconut Method of preparation Caramelize 100 grams of sugar. Add the grated watermelon rind and stir over low heat. Add the grated coconut, 250 grams of sugar and 300 ml of water. Cook until it comes off the bottom of the\u2026&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/sem-categoria\/cocada-de-melancia\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Watermelon Cocada<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-545","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=545"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/545\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}