{"id":553,"date":"2010-11-16T12:19:18","date_gmt":"2010-11-16T14:19:18","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=553"},"modified":"2010-11-16T12:19:18","modified_gmt":"2010-11-16T14:19:18","slug":"pate-de-cenoura","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/pate-de-cenoura\/","title":{"rendered":"CARROT PATE"},"content":{"rendered":"<h3><span style=\"color:#993300;\"><a rel=\"attachment wp-att-554\" href=\"http:\/\/blogpratocheio.wordpress.com\/2010\/11\/16\/pate-de-cenoura\/pate-cenura\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-554\" src=\"http:\/\/blogpratocheio.files.wordpress.com\/2010\/11\/pate-cenura.jpg?w=150\" alt=\"\" width=\"150\" height=\"115\" \/><\/a>Ingredients<\/span><\/h3>\n<h3><span style=\"color:#993300;\">\u00a0<\/span><\/h3>\n<p><span style=\"color:#ff0000;\">2 carrots<\/span><\/p>\n<p><span style=\"color:#ff0000;\">1 pepper<\/span><\/p>\n<p><span style=\"color:#ff0000;\">1 egg<\/span><\/p>\n<p><span style=\"color:#ff0000;\">100 gr of olives<\/span><\/p>\n<p><span style=\"color:#ff0000;\">\u00bd cup of vegetable oil<\/span><\/p>\n<p><span style=\"color:#ff0000;\">1 tablespoon of cornstarch dissolved in 1 glass of skimmed milk<\/span><\/p>\n<p><span style=\"color:#ff0000;\">Seasonings to taste<\/span><\/p>\n<p><span style=\"color:#ff0000;\">\u00a0<\/span><\/p>\n<p><span style=\"color:#ff0000;\">\u00a0<\/span><span style=\"color:#993300;\"><strong>Method of preparation<\/strong><\/span><\/p>\n<p><span style=\"color:#993300;\"><strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color:#ff0000;\">Blend everything together in a blender and then add it to the pan until the oil appears on top. Wait for it to cool down. Serve with toast or bread.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 carrots 1 pepper 1 egg 100 gr of olives \u00bd glass of vegetable oil 1 tablespoon of cornstarch dissolved in 1 glass of skimmed milk Seasonings to taste Preparation Blend everything together in a blender and then add to the pan until the oil appears for up. Hang on\u2026&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/receitas-saudaveis\/pate-de-cenoura\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">CARROT PATE<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-receitas-saudaveis"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}