{"id":618,"date":"2011-02-02T11:33:32","date_gmt":"2011-02-02T13:33:32","guid":{"rendered":"http:\/\/blogpratocheio.wordpress.com\/?p=618"},"modified":"2011-02-02T11:33:32","modified_gmt":"2011-02-02T13:33:32","slug":"molho-pesto-com-pistache","status":"publish","type":"post","link":"https:\/\/pratocheio.org.br\/en\/sem-categoria\/molho-pesto-com-pistache\/","title":{"rendered":"Pesto sauce with pistachios"},"content":{"rendered":"<p style=\"text-align:center;\"><a rel=\"attachment wp-att-619\" href=\"http:\/\/blogpratocheio.wordpress.com\/2011\/02\/02\/molho-pesto-com-pistache\/molho-pesto\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-619\" title=\"pesto sauce\" src=\"http:\/\/blogpratocheio.files.wordpress.com\/2011\/02\/molho-pesto.jpg\" alt=\"\" width=\"195\" height=\"242\" \/><\/a><\/p>\n<p style=\"text-align:center;\">\u00a0<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 cup basil (tea)<\/li>\n<li>1\/3 cup grated parmesan cheese<\/li>\n<li>1 clove of crushed garlic<\/li>\n<li>1\/4 cup shelled and chopped pistachios<\/li>\n<li>1\/4 cup (tea) olive oil<\/li>\n<li>A bit of salt<\/li>\n<li>A pinch of white pepper<\/li>\n<\/ul>\n<p><strong>Method of preparation:<\/strong><\/p>\n<p>Place the basil leaves, cheese, garlic, pistachios and black pepper in a food processor. Beat until a homogeneous mixture is formed. Mix with the oil and salt and it&#039;s ready.<\/p>\n<p><strong>Performance: <\/strong>1 serving<\/p>\n<p><strong>To serve:<\/strong><\/p>\n<p>You can throw pesto sauce with pistachios over pasta, like <em>spaghetti<\/em> or <em>fusilli<\/em>. Or if you prefer, accompany a green leaf salad with stems.<\/p>\n<p><strong>For the salad: <\/strong><\/p>\n<p>M<a><\/a>Mix green leaves, of your choice, well washed* and cut, (plain and iceberg lettuce, kale, arugula, endive, watercress). Cut the kale, arugula and watercress stalks into thin slices and add to the leaves. Mix everything and pour over the pistachio pesto sauce.<\/p>\n<p>*Remember to clean the vegetables very well before consuming them. Bleach (specific for food), 1 tablespoon for each liter of water or sodium hypochlorite, following the manufacturer&#039;s information.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Ingredientes: 1 x\u00edcara (ch\u00e1) de manjeric\u00e3o 1\/3 de x\u00edcara (ch\u00e1) de queijo parmes\u00e3o ralado 1 dente de alho amassado 1\/4 de x\u00edcara (ch\u00e1) de pistaches sem casca e picados 1\/4 de x\u00edcara (ch\u00e1) de azeite de oliva Uma pitada de sal Uma pitada de pimenta-do-reino branca Modo de Preparo: Coloque as folhas de manjeric\u00e3o,&hellip;&nbsp;<a href=\"https:\/\/pratocheio.org.br\/en\/sem-categoria\/molho-pesto-com-pistache\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Pesto sauce with pistachios<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-618","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/comments?post=618"}],"version-history":[{"count":0,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/posts\/618\/revisions"}],"wp:attachment":[{"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratocheio.org.br\/en\/wp-json\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}