Blog

On Thursday, October 27th, our culinary workshop was held with the theme: “Healthy eating has no age”. A class was held… Read More »Culinary workshop: Healthy eating has no age!

According to the Food and Agriculture Organization (FAO) of the United Nations, globally, around 65 billion land animals were raised for human consumption… Read More »Animals Intensively Confined in Cages and Cells: Until When?

  Fruits, vegetables and greens are essential for our health as they provide essential vitamins and minerals. However, these foods must be very well sanitized… Read More »Food hygiene

October 14th was World Hand Washing Day. The Ministry of Health launched the campaign: “Health, we also learn… Read More »World Hand Washing Day

Baked fish with broccoli Ingredients 6 fish fillets (sole or hake) Salt, black pepper and lemon to season 2 cups (tea) of… Read More »Recipes – Fish Week

The Ministry of Fisheries and Aquaculture in partnership with the Ministry of Health held Fish Week between the 11th and 24th of September.… Read More »Fish Week

On hot days, it is essential to drink fluids to replace the loss we have during the day. We sweat a lot and there is nothing more refreshing than… Read More »Fruit juices and their benefits

In the previous post, we talked about condiments and how they can make food tastier and thus reduce salt consumption. Here they go… Read More »Recipes with natural seasonings

Spices are seasonings used in cooking to provide different flavors in food. Originally, spices were used in the preparation of medicines and disguised the flavor… Read More »Natural spices and condiments

A healthy diet encompasses, in its standard concept, the adequate consumption of quality, microbiologically safe foods, in the right quantity. For the translation of such… Read More »Can a vegetarian diet be healthy or not?