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Anemia is defined by the World Health Organization (WHO) as “a state in which the concentration of hemoglobin (present in red blood cells)… Read More »Anemia

It is a functional food, according to ANVISA it is any food or ingredient with claimed functional properties that, in addition to basic nutritional functions, produces effects… Read More »Soy

Imagine a big gaming event where everyone wins and it's impossible to lose. This is the Solidarity Casino, from the Prato Cheio Association. The initiative… Read More »An event is coming to bet all your chips: Prato Cheio Casino

Currently, freezing has become one of the most used methods for preserving food. Thus, food industries are always incorporating new features, offering consumers different… Read More »Be careful with frozen food

                It may be information that has already gone unnoticed on the salt packaging that has passed through your hands, but salt in Brazil has a… Read More »WHY DOES OUR SALT HAVE IODINE?

The benefits of a balanced diet for maintaining health have been of increasing interest among the population, health professionals and scientists. To the… Read More »Fibers

Lychee is a fruit originating from China, it is a small fruit, with a thin skin, but rough and hard, with an intense pinkish red color. The pulp is gelatinous, translucent, rich in juice and has excellent flavor. Abundant in vitamin C, with small amounts of complex vitamins… Read More »The Secrets of Lychee

Rosemary (Rosmarinus officinallis L.) is a member of the Labiatae family and has been used for its medicinal properties since ancient times. In systems… Read More »Learn more about rosemary!

Despite having an important role in the body and contributing to the proper functioning of the body, excessive consumption of table salt can cause problems… Read More »The salt…

“My Healthy Plate” is a program that was developed with the aim of facilitating the identification of foods and appropriate portions to maintain a… Read More »My Dish