Zucchini roast

Ingredients:

• 4 medium zucchini
• 4 tablespoons of grated cheese (optional)
• 1 cup of bread crumbs soaked in milk
• Half grated onion
• 1 tablespoon of oil
• 2 beaten eggs
• Chopped green smell

Method of preparation:

Boil the cut zucchini with their skin on in a little water. Mash them after cooking. Add the eggs, squeezed bread, cheese (if desired), onion, oil, green chilli and salt. Mix everything and put it in a greased pyrex dish. Sprinkle with cheese (optional) and bake. Serve it hot.