Revenues

Yield: 10 servings Ingredients – 4 green bananas – 1 tomato – 1/2 onion – Parsley – Salt to taste – Olive oil to… Read More »PATACONES AND BANANA PEEL VINEGARET

Ingredients: Pasta – 500g cabotcha pumpkin – 1 tablespoon butter – Salt to taste For the filling – 1 tablespoon… Read More »PUMPKIN CAKE FILLED WITH CAMBUQUIRA

Ingredients: – 4 sweet potatoes – 3 tablespoons of olive oil – Salt to taste – Black pepper to taste – 3 cloves… Read More »SWEET POTATO FRIES WITH PEEL

Ingredients – Chive and coriander roots – 1 cup of ice water – 1 cup of flour – 1 egg – Oil for frying… Read More »ROOT TEMPURA

Ingredients: – 3 carrot sticks – 2 garlic cloves – 1 lemon – 50g sunflower seeds – 100ml olive oil –… Read More »CARROT BRANCH PESTO

Yield: 5 servings Ingredients 2 tablespoons of butter 1 tablespoon of olive oil 1 clove of garlic 2 bananas in… Read More »BANANA FAROFA

Yield: 5 servings Ingredients 4 ripe plantain peels 1 tomato 1 medium red pepper 1 medium onion 1 clove of garlic ½… Read More »CRAZY SHELL

Yield: 8 servings Ingredients 3 banana peels in strips 1 cup of sugar 2 tablespoons of butter 4 tablespoons of flour… Read More »BANANA PEEL BRIGADEIRO

Ingredients 1 cup of pumpkin puree 500ml of fresh cream 5 egg yolks ¾ cup of sugar 1 teaspoon of… Read More »PUMPKIN ICE CREAM WITH ITS PEEL AND PRALINE WITH SEEDS

Ingredients: 4 ripe tomatoes 1 red onion 1 cucumber ½ bunch of chopped basil 1 clove of garlic ½ cup. (tea) of pitted olives… Read More »PANZANELLA - ITALIAN BREAD SALAD