Beet Stalk Pickles
Ingredients:
– 100g beetroot stalk
– 200ml rice vinegar
– 100ml of water
– 1 cup of rice vinegar
– 2 col. of sugar soup
– 2 col. of salt tea
Way of doing:
Boil the vinegar, water, salt and sugar until the sugar is diluted. Pour over the stalk. Let it like and that's it!
By Chef Camila Yazbek