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POTATO PEEL CAKE

 

Ingredients

 

2 cups boiled and blended potato skins

2 cups of wheat flour

2 eggs

2 spoons of chopped parsley

Salt (enough)

1 dessert spoon of baking powder

Frying oil

 

Method of preparation

 

Boil the potato skins and blend them in a blender. Place the dough in a bowl, add the eggs, flour, salt and yeast. Mix well. Heat the oil and fry the dumplings by spoonfuls.

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