On November 24th, our Christmas workshop took place. The theme was: “Christmas delicacies.
Before the recipes, a game was played with the participants about food truths and lies.
The recipes chosen were: Pumpkin Peel Cake with Watermelon Peel Kiss, Hot Vegetable Pate, Cassava Canapé with Herbs, Onion Sticks and Colorful Pasta Crepe with Banana Filling.
Below are some photos from the event!
Cassava Canape with Herbs
Pumpkin Peel Cake with Watermelon Peel Kiss
Onion Sticks
Colorful Pasta Crepe with Banana Filling
Hot Vegetable Pate