Ingredients:
3 guavas with peel(s)
2 cup(s) of water
2 cup(s) of milk
2 cup(s) of sugar
6 tablespoons cornstarch
Method of preparation:
Blend the guavas (unpeeled and chopped) with water in a blender and pass through a sieve. Return to the blender and blend with the rest of the ingredients. Pour the blended liquid into a pan and heat until it thickens. Place in a mold with a hole in the middle and refrigerate for approximately 2 hours. Once cold, unmold.
Performance:
10 servings