Savory pumpkin peel pie with stem filling

Ingredients:

• 3 cups (tea) of wheat flour
• 3 eggs
• 1 cup (tea) pumpkin peel
• 1 cup of kale and parsley stalks
• 1 grated carrot
• 1/2 cup of oil
• 1/2 package of grated cheese (50g)
• 1 small onion
• 1 clove of garlic
• 1 glass of milk (250 ml)
• salt to taste
• 1 dessert spoon of baking powder

Method of preparation:

Filling

Saute the onion, garlic, stems and carrot.

Pasta

1. Place the eggs, pumpkin peel, oil, grated cheese, milk and salt in a blender;

2. Pour the dough into a bowl and mix the wheat, filling and baking powder;

3. Bake for 30 minutes in a pan previously greased with margarine or oil and wheat flour.