OUR MISSION

PROMOTE ACCESS TO ADEQUATE FOOD AND COMBAT FOOD WASTE

Prato Cheio has collected and donated more than 5 million kilos of food since its foundation, 23 years ago. Around 33 thousand people directly benefited

Support Prato Cheio

Solidarity Route Project, focusing on Urban Harvest: collection of fresh food that would otherwise be discarded and its subsequent transfer to social assistance institutions.

Solidarity Workshops Project and Prato Cheio Para Todos Project, focusing on Education and Systematization of Knowledge.

Perdas Project, with a focus on Sustainable Development.

WHO WE ARE

Founded in 2001 by a group of university students who identified a large volume of wasted food in the São Paulo Municipal Market and began collecting and distributing it to charities.

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