Lychee is a fruit originating from China, it is a small fruit, with a thin skin, but rough and hard, with an intense pinkish red color. The pulp is gelatinous, translucent, rich in juice and has excellent flavor. Abundant in vitamin C, with small amounts of B vitamins and minerals. It is responsible for stimulating the appetite, providing restorative effects for the body and promoting digestion. It has a large amount of water, its pulp replaces the liquid lost by the body on hotter days.
This fruit is very effective when used in conjunction with flaxseed for vision problems.
The thin, pinkish-red and somewhat rough skin breaks or tears easily when pressed by hands or teeth: a real eye-catcher to enjoy the flavor of the fruit. Once you get past the shell, which is completely removed, the charm does not disappear. A transparent pulp that allows you to see the seed.
Considered an exotic and sophisticated fruit, lychee is highly appreciated by a demanding consumer market and can be sold at very convenient prices, both for producers and sellers.
Reference: Vp – Functional Nutrition