Ingredients:
1 Pineapple
800g Apple
600g Banana
400g Very ripe banana (black)
300g Broken oats
200g brown sugar (optional)
400g Butter
Cinnamon powder
200g wheat flour
Method of preparation:
Cut the fruits into cubes/slices.
Mix cold butter with oats, flour, cinnamon and sugar or mashed very ripe (black) bananas
Grease a refractory pan with butter.
Place the fruits at the bottom and the dough on top.
Bake in a medium oven ~ 180°C until the dough is golden.