These are parts that people normally discard when consuming a food or preparing a preparation, such as peels, stalks and seeds.
Most foods can be fully utilized and have health benefits, as they contain significant amounts of fiber, vitamins and minerals.
Source: SESI. Industry Social Service. Chemical Composition Table of Non-Conventional Parts of Food. Feed Well Program. São Paulo, 2008.
Pumpkin seed praline.
Check out the recipe made by Chef Camila Yazbek