Ingredients
1 dessert spoon of baking powder
1 cup of kale and parsley stalks
3 cups (tea) of wheat flour
1 cup (tea) pumpkin peel
1/2 package of grated cheese (50 g)
1 glass of milk (250ml)
1 grated carrot
1/2 cup of oil
1 small onion
1 clove of garlic
Salt to taste
3 eggs
Way of preparing
Filling:
In a pan, sauté the onion, garlic, stems and carrot. Reserve.
Pasta:
Place the eggs, pumpkin peel, oil, grated cheese, milk and salt in a blender. Pour the dough into a bowl and mix the wheat, filling and baking powder.
Bake for 30 minutes in a pan previously greased with margarine or oil and wheat flour.