Full Use

Using leaves and bark

Cauliflower leaves have more vitamin C than oranges. And the mango peel has more Vitamin C and Calcium than the pulp.… Read More »Using leaves and bark

Using the water from cooking beets

The beetroot cooking water can be used to prepare red gelatins. This way, we make gelatin more nutritious.

Using carrot leaves

Carrot leaves are rich in vitamin A (important for the health of eyes, skin, hair and growth). We can use them to make cupcakes… Read More »Using carrot leaves

Taking advantage of stalks

Stalks of cabbage, watercress, beetroot, broccoli and parsley, among others, contain fiber and can be used as fillings for pies, pâtés or in hidden dishes. No… Read More »Taking advantage of stalks

DO YOU KNOW WHAT NONCONVENTIONAL PARTS OF FOOD ARE?

These are parts that people normally discard when consuming a food or preparing a preparation, such as peels, stalks and seeds. Most of the food… Read More »DO YOU KNOW WHAT NONCONVENTIONAL PARTS OF FOOD ARE?