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                The tireless search for the perfect body brings up several new topics and coconut oil is the star of the moment, thus entering… Read More »Coconut Oil, does it really work?

On November 24th, our Christmas workshop took place. The theme was: “Christmas delicacies. Before the recipes, a game was played with… Read More »November Workshop – Christmas Treats

Free radicals All cells in our body constantly need oxygen to convert nutrients absorbed from food into energy. However, the burning of… Read More »Free radicals and antioxidants in the diet

Celiac disease is a disease that mainly affects the small intestine. It is an intolerance to gluten, a protein found in wheat, rye, barley, oats and malt. The disease… Read More »Gluten and Celiac Disease

On Thursday, October 27th, our culinary workshop was held with the theme: “Healthy eating has no age”. A class was held… Read More »Culinary workshop: Healthy eating has no age!

According to the Food and Agriculture Organization (FAO) of the United Nations, globally, around 65 billion land animals were raised for human consumption… Read More »Animals Intensively Confined in Cages and Cells: Until When?

  Fruits, vegetables and greens are essential for our health as they provide essential vitamins and minerals. However, these foods must be very well sanitized… Read More »Food hygiene

October 14th was World Hand Washing Day. The Ministry of Health launched the campaign: “Health, we also learn… Read More »World Hand Washing Day

Baked fish with broccoli Ingredients 6 fish fillets (sole or hake) Salt, black pepper and lemon to season 2 cups (tea) of… Read More »Recipes – Fish Week

The Ministry of Fisheries and Aquaculture in partnership with the Ministry of Health held Fish Week between the 11th and 24th of September.… Read More »Fish Week