tips

Store food in clean places and at temperatures suitable for each type of food. Fresh food should be stored under refrigeration in transparent containers.… Read More »tips to avoid food waste

Plan your dishes, giving preference to foods that are close to their expiration date. Use the stems, peels and seeds in fillings for pies, pâtés,… Read More »CARE IN PREPARATION AND STORAGE TO AVOID WASTE

Stalks of cabbage, watercress, beetroot, broccoli and parsley, among others, contain fiber and can be used as fillings for pies, pâtés or in hidden dishes. No… Read More »Taking advantage of stalks

These are parts that people normally discard when consuming a food or preparing a preparation, such as peels, stalks and seeds. Most of the food… Read More »DO YOU KNOW WHAT NONCONVENTIONAL PARTS OF FOOD ARE?