Axis 2 – Education and Systematization of Knowledge
Education projects such as Prato Cheio para Todos Project make up a second axis of work that seeks to permanently systematize the accumulated knowledge and generate content for different audiences with the aim of educating people to promote good practices in food consumption
The Prato Cheio para Todos Project aims to promote awareness among the general public about healthy eating, reducing waste and making full use of food through educational practices. It provides for lectures and culinary workshops at events, seminars, fairs and other gatherings.
It contributes to the engagement of volunteers and raises awareness of private sector organizations to exercise social responsibility.
Follow the results of our Projects, learn about Annual Activity Reports!