Bread Lasagna

Ingredients:

• 1 clove of garlic
• 1 tablespoon of onion
• 1 tablespoon margarine
• 1 tablet of meat broth
• 6 ripe tomatoes
• Salt to taste
• Oregano to taste
• 5 small eggplants
• 6 pieces of stale bread
• 2 tablespoons of grated cheese

Method of preparation:

1. Chop the garlic and onion and fry them in melted margarine. Add the meat broth. Saute;

2. Blend the tomatoes in a blender, sift and add to the stew. Let it thicken. Season with salt and oregano. Reserve;

3. Cut the eggplants into cubes. Reserve;

4. Peel the bread, cut into slices, moisten slightly and set aside;

5. Place alternately a layer of bread, another layer of sauce, one layer of eggplant in a refractory and finish with one layer of bread and one layer of sauce;

6. Sprinkle with grated cheese and bake until the eggplant is completely cooked. Serve it hot.

Tip: Replace the eggplant with zucchini.