Cake of Beetroot

Cake ingredients

• 3 small beets with skin
• 2 eggs
• 75 ml lemon juice
• 1/4 cup vegetable oil
• 1 ½ cup wheat flour
• 1 cup of sugar
• 1 teaspoon baking soup

How to prepare the cake

1. In a blender, blend the beetroot, eggs, lemon juice and oil. Reserve.
2. In a bowl, sift the flour and mix the sugar and yeast.
3. Add the beaten beetroot with the dry ingredients and mix well.
4. Place in cupcake molds or in a mold with a hole in the middle and bake in a preheated oven at 180 degrees for about 25 minutes or until a toothpick comes out clean.

Covering ingredients

• 1 can of condensed milk
• 1 can of cream
• 2 tablespoons of chocolate powder
• 1 spoon of butter or margarine

How to prepare the topping

1. Mix the condensed milk, chocolate milk, margarine or butter in a pan over low heat.
2. Turn off the pan, add the cream and stir well until a homogeneous mixture is formed.

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