Ingredients:
- 4 cloves of garlic
- 500g ground beef or leftover roast beef
- Olive oil to taste
- Parsley to taste
- 3 cups (tea) of filtered water
- Salt to taste
- 1 bunch of endive
- 2 tablespoons margarine
- 1 chopped onion
- 2 chopped tomatoes
- 1 lemon juice
Method of preparation:
In a bowl, mix 2 crushed garlic cloves, the meat, olive oil, parsley and set aside. Boil 3 cups of hot water with a little salt and blanch the endive leaves, open the leaf and fill it in the shape of cigars with the meat filling. In a wide, shallow pan, add the margarine, sauté the onion, 2 cloves of garlic, chopped tomatoes and the juice of one lemon. Then place the cigars side by side in this pan and cook until very soft.