Ingredients:
- 1 pork rib
- 2 units of roasted beets
- 1⁄2 cup. of soy sauce
- salt to taste
- black pepper to taste
- 2 col. From sesame oil soup
Method of preparation:
Roast two beets in the oven.
When they are ready (the knife must go in without
difficulties), peel and blend in a blender with soy sauce, rice vinegar, salt,
black pepper and sesame oil.
Place the marinade and ribs in a ziplock bag or bowl and refrigerate for 12 hours.
After this period, line a baking tray with vegetable trimmings and parsley, place the ribs on it and cover with the marinade and culinary sake.
Cover with aluminum foil and bake in a medium oven for about three hours.
Recipe by: Chef Camila Yazbek