Ingredients:
1 bunch Plantain
1 Formosa Papaya or 2 papayas
2 Onions
2 Peppers
4 cloves Garlic
1 glass of palm oil
500ml Coconut milk
1 bunch of coriander
Method of preparation:
Peel and cut the bananas lengthwise.
Cook the peels in water.
Remove the peel and seed from the papaya and mash the pulp.
In a pan, add the palm oil, onion, and pepper strips and sauté a little. Add the garlic and coriander stem and root.
Beat the banana peel and mix with the papaya pulp.
Add the coconut milk and blended fruits to the pan.
Arrange the bananas on top and cover for 5 minutes.
Add the coriander leaves when ready.