Ingredients
5 ripe dwarf bananas
1 package of cornstarch biscuits
1 cup. milk (tea)
2 tablespoons of sugar
Cream:
750 ml of milk
6 egg yolks (keep the whites)
350g sugar
50g cornstarch
200g of cream
Method of preparation:
Cream:
Mix the milk, egg yolks, sugar and starch in a pan until smooth before bringing to a boil.
Cook the cream over low heat, stirring ALWAYS to avoid curdling. When it starts to boil, cook for another 3 minutes. Place in the refrigerator, covered with cling film stuck to its surface, until cold.
Beat the cream with a mixer until smooth, add the cream.
Assembly
To assemble the pavé, mix the milk with the sugar to wet the cookies.
In a refractory, make a layer of cream, followed by the biscuit dipped in milk with sugar, and on top of sliced banana, repeat the layers until finished. Refrigerate.