Carrot Terrine
Ingredients:
- 2 units of medium carrot
- 1 roasted carrot
- 500g cream cheese
- 3 sheets of gelatin
- 1 col. From turmeric tea
- salt to taste
- juice of 1⁄2 lemon
Method of preparation:
Peel a carrot, wrap it in aluminum foil, and bake in a preheated oven at 200 degrees until it becomes a little soft, around 25 minutes.
Peel the two carrots, chop and cook until soft. Blend the carrot in a blender with ½
cup of cooking water until it becomes a homogeneous puree.
Pour this puree over the cream cheese, add the salt and turmeric. Beat with a mixer until
homogeneous.
Hydrate the gelatin sheets in cold water. Squeeze and melt in a water bath. Add to cream cheese and mix well.
Slice the roasted carrot, line the terrine mold with it, pour the carrot cream on top, and refrigerate.
Recipe by Chef Camila Yazbek