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Ingredients  6 cups of stems and leaves, chopped and cooked (to taste)  100g of margarine  3 tablespoons of wheat flour  2 cups of… Read More »LEAF SOUFLE

Until September 25th you will be able to access the hotsite – http://www.falanutricionista.com.br/, prepared by the Federal Council of Nutritionists (CFN) to raise awareness of the… Read More »SPEAKS NUTRITIONIST

The Prato Cheio association in partnership with Brechó social announces the sale of Jorge Ben Jor's guitar in aid of the 7 thousand people who… Read More »Prato Cheio Association and Jorge Ben Jor

Ingredients Polenta 2 cups (tea) of cornmeal 5 cups (tea) of water 1 tablespoon of butter or oil 1 broth tablet 4 spoons… Read More »Polenta pie with minced meat

THE AWARD The Betinho Award – Citizen Attitude, launched by COEP (National Social Mobilization Network) in 2008, aims to value people who practice in… Read More »Betinho Award – Citizen Attitude

Ingredients: 3 cups (tea) of wheat flour 3 eggs 1 cup (tea) of pumpkin peel 1 cup (tea) of kale stalk and… Read More »Savory pumpkin peel pie with stem filling

Have you ever stopped to think about how much food is wasted while preparing that vegetable soup or roast? Yes, the… Read More »Healthy is eating up to the stem

In addition to having fun with the sandwich shapes, you will offer them a healthy meal. Salad doll Prepare a natural sandwich with… Read More »How about making natural and fun sandwiches with the kids?