Skip to content
Associação Prato Cheio

WHO WE ARE

Associação Prato Cheio is a Non-Governmental Organization, certified as OSCIP (Civil Society Organization of Public Interest).

Founded in 2001 by a group of university students who identified a large volume of wasted food in the São Paulo Municipal Market and began collecting and distributing it to charities.

Associação Prato Cheio

OUR MISSION

Promote access to adequate food for people in social vulnerability, through food waste reduction and nutritional education, contributing to socio-environmental development.

Associação Prato Cheio

strategic pillars

Prato Cheio’s operations are based on 3 axes of action: Urban Harvest, which is based on the collection of fresh food that would be discarded and its subsequent donation; Education and Systematization of Knowledge, focused on content production for different audiences and Sustainable Development, to promote sustainable food systems.

Aligned with UN Sustainable Development Goals, Prato Cheio projects contribute directly to fight against hunger (SDG 2), to promote sustainable cities and communities (SDG 11) and to promote responsible consumption and production (SDG 12), as it reduces food waste and brings quality food to people in socially vulnerable situations.

Associação Prato Cheio

Our vision

To be a reference in the fight against malnutrition and food waste in the national territory.

our values

Solidarity, transparency, sustainability, responsabiliy, ethics and efficiency.

Associação Prato Cheio

EXECUTIVE BOARD AND ADVISORS

PresidentWalter Belik
Vice presidentRicardo Levinzon
DirectorLeny Pripas
Tax advisorVania Maria Ferro
Tax advisorJacques Pripas Neto
Tax advisorLuiz Henrique Proença Soares
President Advisory BoardDafna Kann
consulting boardMichel Todel Gorski
consulting boardSuzana Kubric
consulting boardCarina Mattievich
consulting boardSilvana Ventura Ribeiro Bujarski
consulting boardSarita Glezer
consulting boardValdir Zwetsch
consulting boardLilian Knobel
consulting boardAlexandre Otuki

General Manager: Nuria Chaim
Administrative-Financial Coordinator: Sheila Pistori
Nutrition: Ana Paula Santos Rocha – CRN: 70560/P
Nutrition Assistant: Isabella Silva Teles

Photography: Lilian Knobel – www.lilianknobel.com.br

TRANSPARENCY

Corporate name: Prato Cheio Association
Date of Foundation: May 18, 2001
Address: Rua Luis Coelho, 308 – Conjunto 25 – Consolação, São Paulo – SP

TelephoneEmailFacebookInstagram
(11) 97480-2894info@pratocheio.org.brfacebook.com/APratoCheio@AssociacaoPratoCheio
YearActivities ReportBalance SheetExercise Result
2023
2022
2021
2020
2019
2018
2017
2016
BylawsElection Minutes